Food grade enzyme Lipase for Flour Improver 1. Increasing loaf volume 2. Improving flavor and taste 3. Extended shelf life LipaseIntroductionYiming’s lipase is an enzyme Preparation produced by fermentation with Rhizopus. Widely used in bread, noodles and steamed bread....

Transglutaminase(TG), food additive, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins. The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of...

Transglutaminase(TG-M) Food enzyme Used for bakery and noodles Texture improvement CAS:80146-85-6 Application:Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.Texture improvementRetains shape and texture after bakingLess crumb after cuttingHolds...

e-Polylysine is a high-efficiency antimicrobial food preservative Broad antibacterial spectrum and high safety ε-Polylysine is a high-efficiency antimicrobial food preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic...

Transglutaminase(TG-N) Food enzyme Used for yoghurt Enhances the viscosity/gel strength CAS:80146-85-6 Transglutaminase(TG-N)Food enzyme preparation Used for yoghurtEnhances the viscosity/gel strength CAS:80146-85-6 Application:Transglutaminase(TG-N) makes the...

Transglutaminase(TG enzyme) high concentrated food enzyme Activity: 1000U/g CAS:80146-85-6 Transglutaminase(TG enzyme)Enzyme PreparationsHigh Concentrated typeThe Transglutamianse(TGase) of our company, which is produced by modern biotechnology, As a new food...