Taixing Yiming Biological Products Co., Ltd.
Main products:Lipase,Transglutaminase
Products
Contact Us
  • Contact Person : Mr. Tang
  • Company Name : Taixing Yiming Biological Products Co., Ltd.
  • Tel : 86-523-87602671
  • Fax : 86-523-87639636
  • Address : Jiangsu,Taixing,No.5 Tongjiang Road
  • Country/Region : China
  • Zip : 225400

Products List
Gamma Amino butyric Acid (GABA)/CAS No.:56-12-2

Gamma Amino butyric Acid (GABA)/CAS No.:56-12-2

GABA is a non-GMO biological product,produced by new ferment technology, It's an ideal ingredient of function food. FunctionsRegulation and stabilization: analgesia, anti-anxiety, anti-convulsion, stabilization of blood pressure and anti-arrhythmia,epilepsy treatment, stroke...
Lipase enzyme

Lipase enzyme

Food grade enzyme Lipase for Flour Improver 1. Increasing loaf volume 2. Improving flavor and taste 3. Extended shelf life LipaseIntroductionYiming’s lipase is an enzyme Preparation produced by fermentation with Rhizopus. Widely used in bread, noodles and steamed bread....
Transglutaminase for food additive

Transglutaminase for food additive

Transglutaminase(TG), food additive, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins. The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of...
Transglutaminase (TG enzyme) for bakery and noodles

Transglutaminase (TG enzyme) for bakery and noodles

Transglutaminase(TG-M) Food enzyme Used for bakery and noodles Texture improvement CAS:80146-85-6 Application:Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.Texture improvementRetains shape and texture after bakingLess crumb after cuttingHolds...
natural preservative e-Polylysine

natural preservative e-Polylysine

e-Polylysine is a high-efficiency antimicrobial food preservative Broad antibacterial spectrum and high safety ε-Polylysine is a high-efficiency antimicrobial food preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic...
Transglutaminase (TG enzyme) for Yoghurt

Transglutaminase (TG enzyme) for Yoghurt

Transglutaminase(TG-N) Food enzyme Used for yoghurt Enhances the viscosity/gel strength CAS:80146-85-6 Transglutaminase(TG-N)Food enzyme preparation Used for yoghurtEnhances the viscosity/gel strength CAS:80146-85-6 Application:Transglutaminase(TG-N) makes the...
Hydroxypropyl beta Cyclodextrin

Hydroxypropyl beta Cyclodextrin

Hydroxypropyl beta-cyclodextrin (HPBCD) is produced from beta-cyclodextrin (BCD) by addition of propylene oxide to some of the Applications1.Improving the solubility of drugs.Insoluble drugs including Chinese herbal medicines might be turned into injections by the derivatives of...
Food enzyme Transglutaminase (TG enzyme) concentrated

Food enzyme Transglutaminase (TG enzyme) concentrated

Transglutaminase(TG enzyme) high concentrated food enzyme Activity: 1000U/g CAS:80146-85-6 Transglutaminase(TG enzyme)Enzyme PreparationsHigh Concentrated typeThe Transglutamianse(TGase) of our company, which is produced by modern biotechnology, As a new food...


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